A birthday, a small gathering, a last minute desert item…we can help finish off any get together. Our 6 inch/ two layer cakes are available daily, with a variety of cake options changing throughout the week, 8 inch/ three layer cakes available by special order only. Need a bacon cake, we can do that! Just need vanilla cake, we can do that too. Custom flavor options available…please give us 72 hours to craft your personalized creation. Our cakes start at 27.50 (price may vary based on flavor and/or customization).
A southern favorite made the classic way with buttermilk and Belgian cocoa, filled and frosted with cream cheese buttercream and topped with a buttercream rose.
Made with 100% Mexican vanilla, filled and frosted with our signature Mexican vanilla bean Italian buttercream.
A chocolate lover’s dream made with Belgian dark chocolate, filled and frosted with chocolate Italian buttercream and covered in Belgian chocolate sequence.
This moist cake has a mix of regular and almond flour, filled and frosted with a light almond Italian buttercream.
Our Belgian chocolate cake, filled with house-made salted caramel, frosted with caramel Italian buttercream, and a drizzle of caramel on top.
Moist coconut cake layered with sweetened whipped cream filled, frosted with coconut Italian buttercream and covered in shredded organic coconut.
Made the classic way with sweet strawberry puree, filled and frosted with Strawberry Italian buttercream.
This old-fashioned favorite made with lemon zest & puree, house-made lemon curd filled and frosted with lemon Italian buttercream.
Our Belgian chocolate cake, filled with pastry cream, frosted with vanilla Italian buttercream, and a drizzle of Belgian chocolate on top.
A moist cake with a mix of regular and pistachio flour, filled and frosted with a light pistachio Italian buttercream and covered in a mix of Pistachio flour and white sanding sugar.
GF Chocolate cake Belgian chocolate cake made with local Maninis flour, filled and frosted Italian buttercream of your choice.
GF Vanilla cake Mexican Vanilla cake made with local Maninis flour, filled and frosted Italian buttercream of your choice.
Cake is best served at room temperature.
Please call 206.441.4240 for more details.